How to make fried chicken

Fried chicken, a dish most of the people love to eat because of its taste and crispiness. It’s just not tasty but also its recipe is easy and takes very less time to cook. Fried chicken is better choice for take away meals because it remain tasty even it gets cool, so people working in offices and doing other jobs  can take this as a meal with them. So you are keen to try the easy recipe of making fried chicken, here it is.

How to make fried chicken-easy recipe

Ingredients required to make fried chicken

• Chicken – one and a half kg (in eight pieces)
• Baking powder – half tea spoon
• Red chilli powder – one and a half spoon
• Worcester sauce – two spoons
• Chinese salt – one fourth tea spoonMustard powder – two spoons
• Ghee – as needed

Prepare batter

Following ingredients are required to prepare batter.

• White flour – two spoon
• Corn flour – two spoon
• Eggs – two
• Salt – one fourth tea spoon
• Milk – one fourth of a cup
• Black pepper powder – one fourth tea spoon
• Chinese salt – one fourth tea spoon
• Baking powder – half tea spoon

Now beat these ingredients together to make beater for fried chicken.

Prepare seasoned flour 

• White flour – two spoon
• Corn flour – two spoon
• Baking powder – half tea spoon
• Salt – one fourth tea spoon
• Black pepper powder – one fourth tea spoon

Mix the above ingredients to prepare seasoned flour.

Directions: How to make fried chicken

1. First of all cook chicken for ten minutes in boiling water.

2. After that marinate chicken with Chinese salt, red chilli powder, baking powder, Worcester sauce and mustard powder. And put it for one hour after marinating.

3. After one hour dip the chicken in batter which we prepared and then roll it in seasoned flour.

4. Now heat up ghee and then put chicken pieces in it and fry it until its colour become golden brown.

Wow your tasty fried chicken is ready now to serve.

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